![]() Let the butternut squash and onion cool to the touch. Then scoop out the flesh of the butternut squash with a large spoon and transfer to a high-powered blender like a Vitamix ( this is the Vitamix I use).Īdd the butternut squash and onion to your blender along with the garlic, maple syrup, salt, nutmeg, ginger and vegetable broth. Cook for 60 minutes at 425F, but keep an eye on the clock because at the 30 minute point we’ll add the onion to the baking tray (also cut side down) and continue cooking for another 30 minutes. Once it’s coated, flip it over so that the cut side is down. Place the butternut squash on a baking tray (with the cut side up) and coat with avocado oil and sprinkle with salt and pepper. Once that’s done, use a spoon to scoop out the seeds and membrane. Making a flat surface on the ends is key, so you can stand the butternut squash on end and slice through it lengthwise. How To Make Roasted Butternut Squash Soup You just have to make one slice down the middle of the squash, then scoop the flesh out after it’s cooked. But when you roast the butternut squash no additional peeling or dicing is necessary. Many a kitchen accident has been had with folks trying to cut through pumpkins and squash. No dicing needed: butternut squash are notoriously hard to slice and cut. ![]() In fact, it’s quite similar to roasting spaghetti squash. Depth of flavor: roasting any vegetable imparts an earthy, smoky, caramelized sweet flavor.You could certainly make a traditional butternut squash soup on the stovetop, but there are two key benefits to roasting the butternut squash first: The Benefits of Roasting Butternut Squash This soup is gluten-free, vegan, vegetarian and paleo friendly, which makes it perfect to serve to a large crowd. But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. It’s naturally ultra-creamy (without any cream). What’s in Butternut Squash Soup?īutternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. Of course, butternut squash soup is also the quintessential soup recipe for Thanksgiving.
0 Comments
Leave a Reply. |